Puglia Panzerotti Class in a Trullo with Wine and Cheese Tasting

Set near Castellana Grotte, a town famous for its spectacular caves, this small-group experience offers an intimate way to discover Puglia through its flavours. Inside a traditional trullo in the peaceful Itria Valley countryside, guests are introduced to one of the region’s most beloved street foods: panzerotti.
The hands-on format keeps the atmosphere relaxed and engaging, while tastings of olive oil, local wine, baked goods, and cheeses turn the workshop into a complete journey through Apulian food culture.
Far from a crowded cooking class, it is a warm and convivial experience where local traditions, authentic ingredients, and the charm of the trullo setting come together naturally.
- Cook Apulian panzerotti in a traditional trullo near Castellana Grotte
- Enjoy a small-group cooking class in the Itria Valley countryside
- Taste local olive oil, wine, baked goods, and Apulian cheeses
- Discover one of Puglia’s most loved street foods with a local host