Mozzarella and Pasta Making Workshop in Apulian Masseria
Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.
Step into the heart of Apulia’s rich cultural heritage at Masseria Cappella, where authentic traditions come to life. Begin your experience with a guided tour of the farm, wandering through lush fields, vibrant gardens, and meeting the friendly animals that call the masseria home. Learn about the time-honored techniques behind traditional dairy farming and gain insight into the agricultural processes that sustain the region.
Next, dive into hands-on workshops where you’ll craft your own mozzarella and burrata under the guidance of expert dairymen, learning the delicate art of cheese-making passed down through generations. Then, continue your culinary journey by mastering the creation of traditional Apulian pasta. In the cozy, flour-dusted bakery, you’ll learn to shape orecchiette, cavatelli, and other regional specialties using ancient methods that have been perfected over centuries.
To complete your experience, indulge in an optional tasting of local delicacies. Sample a rich variety of fresh and aged cheeses, cured meats, pickled vegetables, and traditional breads—all paired with a glass of locally-produced wine (red, white, or rosé) to perfectly complement the flavors of Apulia.
This unforgettable experience at Masseria Cappella offers a deep dive into the flavors, culture, and history of one of Italy’s most beloved regions, all set within the charming and historic surroundings of this family-run farm.
